Ingredients:
Spices:
-Salt
-mustard seeds
-big dry red chillies
-chilli powder
Other:
-plantain
-oil
-little water
Preparation:
1) cut plantain in small pieces.
2) in vessel heat oil and add mustard seeds and big dry red chillies.
3) once the mustard seeds crackle, add plantain pieces to cook with salt and chilli powder.
4) add very little water if needed
5) let it cook on low flame with closed lid.
Saturday, May 8, 2010
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I would like to see ur Chana Masala recipe here...
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