Arbi paranthas and puris

Ingredients:
Spices:
-Salt
-Coriander powder
-Chilli powder
Other:
-Arbi
-oil
-Wheat flour
-water

Preparation:
1) make a medium to hard mixture of water and wheat flour, and give it 15 min before using.
2) Cook whole arbis(do not cut or peel) in plenty of water in cooker. Give about 4-5 whistles.
3) discard the water once cooker is cooled down.
4) let the arbis cool down; peel them
5) grate the cooked arbis in plate
6) add salt, coriander powder and chilli powder in the grated arbi and mash the mixture
7) make balls of previously prepared wheat flour mixture.
8) make flat paranthas or puris with the stuffing of arbi mix in wheat flour balls.
9) make puris or paranthas using oil.

Note: See attached video.