Moong ki Dal ka Halwa

Ingredients:
-3 bowl dhuli moong ki dal
-3/4 bowl desi ghee
-1 bowl olive oil
-3/4 bowl butter or 1 stick of butter(US)
-water
-2.75 bowl sugar (may vary how sweet you want)
-dry fruits like pistachios, almonds etc.

Preparation:
1) Keep the dhuli moon dal soaked in water overnight or for 4-5 hrs.
2) Drain the water and grind the dal(not very finely).
3) In a pan, add water to sugar, and dissolve sugar in water(sweet syrup) by heating it; keep this aside when done.
4) In another pan(preferably non-stick) heat desi ghee, olive oil and butter(coat the pan with this mix as dal tends to stick to the pan; the ghee-butter-oil coat will prevent it).
5) Add grinded dal and start sirring the dal in low to medium flame.
6) Constantly mix it(guessing for 30 min).
7) Dal color will change and the distinct aroma will come.
8) Add sugar syrup into the pan now and stirr for another 5 min.
9) Halwa is ready; add pistachios, almonds and serve.