Black Forest Cake

Ingredients:
-225 gms Maida (all-purpose flour)
-400 gms Sweetened Condensed Milk
-2-3 tbsp Cocoa Powder
-1 tsp Baking Powder
-1 tsp Cooking Soda
-125 gms Butter
-200 ml Aerated Cola Drink
-A pinch of Salt
-125 gms Dairy Milk Choclate (For Frosting)
-250 gms Fresh Whipped Cream (For Frosting)

Preparation:
1) Place a thick bottomed pan on very low flame and melt butter in it. Let it cool little after butter is melted.
2) Add condended milk and mix well.
3) Sift maida, cocoa powder, baking powder, cooking soda and salt together in separate container; make sure no lumps are there.
4) Grease a baking tray with butter, dust it with maida, and keep it aside.
5) Take a pan with little butter and put the maida mixture with the condensed milk-butter mixture.
6) Now add aerated cola in it and mix it well.
7) Pour the batter into the greased baking tray and bake for 30-40 min at 350 F.
8) When it is done, let it cool and then slit it horizontally into two.
9) Whip the cream till light and fluffy.
10) Sandwich the two layers of cake with whipped cream.
11) Top with whipped cream.
12) Grate dairy milk choclate bar and sprinkle over the cake.
13) Serve it chilled.

Note: Instead of whipped cream and grated choclate, readymade frosting can be used as well.